Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
Mid-Autumn is almost there. Let's make mooncake. Simulator: 13 inches of gold, non-skinned long-form grill mold

Recipe Recommendations

  • ordinary flour 150 grams
  • lard 50 grams
  • salt 5 grams
  • sugar 5 grams
  • water 65 grams
  • minced pork 250 grams
  • mustard 60 grams
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • sesame oil 1 tablespoon
  • egg white one
  • cornflour 3 grams
  • pepper a little
  • ginger a little
  • minced garlic a little
  • green onion a little

Steps for Squeeze meat mooncake

  • Make Squeeze meat mooncake step 0
    1
    (a) Pumping of meat: all of the materials except the squeezings are added and the chopsticks are evenly strung in one direction
  • Make Squeeze meat mooncake step 1
    2
    Squeeze the vegetables and join them, and when they are finished feel salty, if you feel light, a little salt
  • Make Squeeze meat mooncake step 2
    3
    (b) The oil coats and soaks are covered up to a maximum of 20 minutes ' sleep with a stretching membrane
  • Make Squeeze meat mooncake step 3
    4
    18 grams of oil coatings and 12 grams of sodium, with a total of 15 copies of small agents
  • Make Squeeze meat mooncake step 4
    5
    (b) Wrap the tarp around the soak, slowly push the oil peel and squeeze it tight
  • Make Squeeze meat mooncake step 5
    6
    (a) Growing up tongues with a crutches
  • Make Squeeze meat mooncake step 6
    7
    Scramble it down for 15 minutes
  • Make Squeeze meat mooncake step 7
    8
    (a) Lightly flattening
  • Make Squeeze meat mooncake step 8
    9
    And grow tongues
  • Make Squeeze meat mooncake step 9
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    Volatile
  • Make Squeeze meat mooncake step 10
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    (a) If the thumb is pressed in the middle and the head is squeezed
  • Make Squeeze meat mooncake step 11
    12
    (a) Shaping into circles
  • Make Squeeze meat mooncake step 12
    13
    Flour flattening, flattening, wrapping in grubs
  • Make Squeeze meat mooncake step 13
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    (b) Shaping into circles, putting them in the oven, with a little bit of erytheria with chopsticks and three red dots
  • Make Squeeze meat mooncake step 14
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    The oven is preheated at 190 degrees and placed in the oven for 25 minutes
  • Make Squeeze meat mooncake step 15
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    Get out of the oven, get out of the sun。

    • Squeeze meat mooncake Make Tips

    1. After adding the pickled vegetables to the filling, check the saltiness. Since the pickled vegetables are salty, adding salt beforehand will make it too salty. 2. The water-oil dough must be kneaded until gluten develops and has good extensibility so that it does not rupture or leak during repeated rolling and folding. 3. The ratio of water-oil dough to oil dough is 3:2; for small ones, use 18g/12g, and for large ones, use 24g/16g. 4. Adjust the baking time and temperature according to your own oven.

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