Fried gills
By VicentaLakin
You're gonna love it
Recipe Recommendations
- crucian carp art. 1
- soy sauce a little
- oil a little
- chicken essence a little
- garlic appropriate amount
- salt appropriate amount
- onion appropriate amount
- starch a little
- shisanxiang a little
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fried gills
1
Snacks are cleaned and cleavers are replaced with appropriate salt and 13 smelts for 20 minutes
2
Prepare onions, ginger, garlic
3
It's good and it doesn't stick when it's fried. Pot
4
When the boiler is hot, add a little bit of oil, and when the oil is 60% hot, it drops into the fish
5
I'll fry it to two
6
Put it in onions, ginger, garlic, fragrance. Fish can be sprouted first
7
Add water, put in a proper amount of soy sauce
8
The roasted squirt is in the pot
9
The soup that's left in the pot is fed with a little salt, chicken, sugar and water. Pink
10
We'll just have some soup on the roasted mackerel
11
It's delicious and deliciousFried gills Make Tips
The crucian carp has been marinated, so add less salt when seasoning the sauce.