Ham pizza
By VicentaLakin
Recipe Recommendations
- butter 50g
- bacon 25g
- chicken's leg one
- tomatoes a
- ham 15g
- color pepper appropriate amount
- onion appropriate amount
- flour 100g
- horseradish a small section
- water appropriate amount
- the mozzarella 150g
- ketchup a tablespoon
- Angel yeast powder 2g
- sugar appropriate amount
Steps for Ham pizza

1
25g of butter melted into flour, water, yeast, a small spoon of salt, a small spoon of sugar mixed, smoothed and fermented and used twice as big as it takes
2
Prepare the pot, melt 25 grams of butter, then crush the tomatoes, shreds of onions, a spoon of sugar, salt, a large spoon of ketchup, boiled with a little water, thickened and boiled
3
We'll level the fermented flour and put a small hole at the bottom, 180 degrees and 5 minutes
4
The bottom of the pizza is ready to be used, with pre-made pizza sauce, then a thin patch of masulilla, then meat and pepper onions, then a thick patch of masulilla, and then some onions for beauty
5
Fire, 20 minutesHam pizza Make Tips
Since this is my first time uploading images, the detail shots are not ready yet. If anything is unclear, feel free to WeChat me at wuzhengxia-xu. I'm also open to exchanging ideas with anyone who can offer advice on how to do better.