Spicy potato ball
By VicentaLakin
We need to use mashed potatoes to make them. We have to cook more. We have to finish the mashed potatoes. It'd be nice to blow it up like a ball; if it tasted worse, it'd be better to wrap a piece of fried chicken, and then there'd be this -- the one with a little ketchup on the table, and he'd taste it and say, "That's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good for retail."
Recipe Recommendations
- flour 60 grams
- potatoes
- canola oil 600 grams
- salt 2 tsp
- fried chicken noodles 80 grams
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy potato ball
1
Potatoes boiled into mud
2
Pour 60 grams of flour
3
Put it in two little spoons of salt
4
Flip evenly
5
And a little potato ball
6
Powdered into the plate
7
I'm going to roll the mashed potato ball in the fried chicken
8
It's so hot that it's so hot that it's in the mashed potatoes. Ball
9
And then, after one of them is fried, turn around with chopsticks
10
It'll be around four weeks until it's made yellow
11
Pick out the tar and put it on the plateSpicy potato ball Make Tips
1. When mixing mashed potatoes with flour, it is best to add it gradually until the consistency is right. 2. You can also replace the spicy fried chicken powder with breadcrumbs or other seasonings you prefer.