Tonic
By VicentaLakin
It's a lot of mooncakes this year. The souffles have been made so many times. It's the first time I've heard from anyone
Recipe Recommendations
- acaroid 110g
- lard 35g
- warm water 50g
- sugar 25g
- matcha powder 5g
- low powder 95g
- bean paste 250g
- salted egg yolk of 10
- sweetening
- roast
- several hours
- simple
Steps for Tonic
1
Salted egg yolk will be soaked with oil and then roasted in the oven 150 degrees for five minutes while it's hot. White Wine
2
Take 25 grams of soybean, round and flat on a salty yolk bag
3
Take your time and close your mouth
4
Put the oily material in the toaster bucket and... Noodles
5
Noodle must come out of the film. Take it out
6
Noodle must come out of the film. Take it out
7
If you think it's too soft, you can put it in the fridge for a while
8
Split the oily pellets into five equals and relax for more than half an hour. Okay
9
Pick up a tarp pelt and wrap it up
10
Pack them all up. There's five of them
11
Take a squirming strip
12
Roll it up slowly. Five of them do the same
13
Take another roll and flatten the twirl in the direction
14
Take a nice, loose roll and cut half
15
It's better to be cone-shaped. I'll be round-shaped
16
Put it in the ready material
17
Keep your mouth shut
18
Put it in the pre-heat oven, 175 degrees, about 20 minutes
19
Time's up
20
ProfileTonic Make Tips
I didn't listen to others' advice, so the top of the final product really did turn out white. Actually, when rolling and shaping it, I should have just cut off the white part at the end. Just to clarify regarding my first picture: the four on the left are vacuum-packed ones I bought online, while the other six are from raw salted duck eggs I bought at the market and prepared myself. The quality is clearly much better—bigger and oilier.