Oatmeal cookies
By AlenaKreiger
Crispy and nutritious oatmeal cookies, come and try it!
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Oatmeal cookies
1
Prepare 200 grams of low-gluten flour, 120 grams of corn oil, 100 grams of oatmeal, and 20 grams of egg and 2 powdered sugar.
2
120 grams of corn oil and 20 grams of powdered sugar are beaten to melt.
3
Add eggs and beat.
4
Add 200 grams of sifted low-gluten flour.
5
Add oats and stir well.
6
Roll the dough into long strips.
7
Squeeze into small doses of equal size and press flat.
8
Put on the preheated baking sheet, middle layer, and heat to 190 degrees for 20 minutes.Oatmeal cookies Make Tips
When kneading, you can make it into a ball. Don't knead it for too long, otherwise the biscuits will become hard after the tendons are formed.