Fork duck leg
By VicentaLakin
The best thing to do in the early autumn is to make duck meat, which is rich enough to keep it on fire, so let's do duck-burning legs, and you'll eat it。
Recipe Recommendations
- duck leg 2 only
- garlic 3 petals
- pork sauce 100 grams
- oyster sauce 2 teaspoons
- salty and sweet
- other
- half an hour
- ordinary
Steps for Fork duck leg
1
Food products: duck legs, fork sauce, garlic, pelican oil, White wine
2
Garlic cut the end3
Duck leg wash in the container, with garlic paste and platinum oil
4
Add a spoonful of white wine
5
Add fork sauce
6
We'll put all the sauce in the freezer. 24 hours
7
The salted duck leg is put into the pressure pan, with a little pickle juice。
8
Tighten pressure pan lids, food choices - chicken ducks, cooking methods - waterless, timed - 30 minutes, pressure default 50, start with the start button。
9
The pressure pan cap is opened after the program is over。
10
Activate Juicy Key, default eight minutes。
11
After the cuisine was served, the soup was almost exhausted, and there was a bit of corrosive on the outside of the duck leg. We'll cut the plate and eat itFork duck leg Make Tips
If you don't have an electric pressure cooker, you can use a rice cooker.