Classic cheesecake
By VicentaLakin
Recipe Recommendations
- lemon one
- digestive cake of 5
- egg yolk of 4
- cream cheese 250g
- butter 80g
- milk 100g
- low-gluten flour 30g
- white granulated sugar 60g
- gelatin powder 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Classic cheesecake
1
Get the ingredients ready
2
Step 1: Crush the digestive cake, heat the butter, and fully grind it
3
Step 2: Room-temperature cream cheese is fully mixed with white sugar until it is integrated。
4
Step three: pour milk, and get another eight drops of lemon. Be careful, don't squeeze too much. It'll be sour for cheesecake
5
It's in the glitting powder, low-banded flour
6
The last step: to fall into the bottom of the cake, to spread it evenly, and finally into the oven, to be aware that this step is the bathing method, to pack a layer of tin paper around cheesecake, and then to put enough water into a plate to prevent water from reaching the cake. To 150 degrees, 60 minutes after preheating, cool, freeze refrigerator for two hours. So the delicious cake came out。Classic cheesecake Make Tips
Some people might ask how to unmold it, (put the finished cake in the fridge for 2 hours first, then use a hair dryer to blow around the edges, then press down, at this point it will hold its shape.)