Vegetable seafood soup

Recipe Recommendations

• carrots 1 piece
• kelp knot of 5
• fresh mushrooms of 2
• small green vegetables 2 trees
• onion 1/4 tree
• shrimp 3 only
• shrimp appropriate amount
• fresh shellfish appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Vegetable seafood soup

1

Creamed seaweeds, mushrooms, carrots, pickles, sprouts, shrimps, onions

2

Carrot washes out of skin-slicing blades, onions cut, mushroom umbrella cut flowers

3

The hot pot pours oil into carrots and onions with a proper amount of salt

4

When you're done, you'll put the sea laces, mushrooms, and a proper amount of water to make the fire

5

In the course of the soup, open with another pot of water, add a little bit of salt, and set in the groceries that are ready for use

6

The carrots in the big pot can be softed with chopsticks

7

When the shrimp is fully red, it can't be cooked for long. Seafood will grow old. Hot cuisine will be in the soup bowl, and the soup will be boiled

Recipe Categories

• home cooking