three-color abalone with milk eggs
Ingredients: salt,purple potato,eggs,abalone sauce
Recipe Recommendations
- eggs 3 only
- purple potato 100 grams
- abalone sauce 1 scoop
- salt appropriate amount
Steps for three-color abalone with milk eggs
1
Steam the purple sweet potatoes, steam the pumpkin and press them until they are fluffy, add water to the eggs and mix them into a water egg liquid.
2
First put the purple potatoes into the bottom of the glassware.
3
Pour the pumpkin minced on top of the purple sweet potatoes.
4
Slowly pour the water egg liquid onto the pumpkin paste to form three colors.
5
Pour into a steaming box and steam over low heat.
6
Boil the abalone sprouts, add abalone juice, mix well, and place them in a steamed three-color custard cup.