It's bitter
By VicentaLakin
Recipe Recommendations
- pork 200g
- bitter gourd a
- garlic 4-merous
- salt half a spoonful
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for It's bitter
1
Pork slices and two garlic chips are all cut to the ground, and all garlic is especially good。
2
Cut meat with a little soy sauce, half a spoon of salt, and a little bit of vegetable oil。
3
The bitter melon is purified and cut to one to two centimetres, with a small spoon to pull out of the melon。
4
Fill the emptiness with emptied meat。
5
I don't stick a little vegetable oil in the pot, and I'll fry two of them。
6
When the bitter melon is made, the rest of the oil will explode with garlic。
7
There's a little soy sauce in the bowl, a little salt, water. It's mainly for the bitter melon, so don't put a lot of salt in the meat because it used to have salt。
8
Put the sauce in the pot and put the lid on it。
9
Eat