Mexican chicken rolls
By VicentaLakin
Today, this taco is a traditional Mexican dish. It's different from another taco with tacos in it -- Fajitas is a culinary dish for tacos. It's either a burrito or a meal. If you want to see a video version, you can click on the following video connection:
Recipe Recommendations
Steps for Mexican chicken rolls
1
That's all we need。
2
Change the chicken to a long strip of about 5 cm. Put it in a bowl。
3
it is then used to influencing, salt (6g), powdered powder (6g), 13 fragrances or fragrance (3g). add wine (10g) and oil (10g) and then squeeze into half the little lemonade。
4
We'll mix the chickens and all the sauces。
5
we cut the onions into silk, and the onions don't cut too thin, and that's not very good and it's not good. 100g is about half the onion。
6
Scratch the garlic. Cut it into garlic
7
When the pepper is clean, it's laced, and it's a little wider。
8
let's start cooking, put onions and garlic in oil (10g). i'll put less oil in it because i let it go before i pick chicken. plus, it's less expensive, so you can adjust the discharge to your own pot。
9
Now fire the onions, about a minute or two. Onions become transparent on it。
10
Put it in front of the pickled chicken. In five minutes or so. To the chickens to get cooked。
11
Put in three colours of pepper and fire for one to two minutes. Time adjusted to population. If you like it a little bit, you can fire it for a minute。
12
Now let's get hotcakes. I bought these at the supermarket, six packs enough for three people. It can also heat up microwaves or ovens. If you heat it with an oven, you have to wrap it with tin paper, which is not easy to dry。
13
All right, let's pack Mexican chicken rolls, first the bottom, on both sides. It'll prevent the soup coming out。