Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 10 piles
- Orleans powder a tablespoon
- cold boiled water small amount
- honey small amount
Steps for Orléans roast chicken wings
1
1. Freezing the wings of the chicken and drying them up, dissecting them with flowers。2
2. A large spoon of ol ' Orléan powder (which, in fact, is less odourful in the end) is poured into the wings of the chicken with a little cold water mixed with sauce。3
3. The chicken wings of the sauce are covered with film, and the refrigerator is frozen for one night, so it tastes better。4
4. The oven was preheated for a few minutes the following day, with the chicken wings coming out and putting them on the grill, in the middle of the oven, with the oil dripping from a dish with oil or tinpaper, 200 degrees on and down of the oven, and about 20 minutes of roasting, with the honey water added to the brush (if the honey is not watered, the face of the chicken wings would be too sweet and sticky). Put it in the oven for a few minutes and you can eat it。