Sour cream
By VicentaLakin
Autumn is a good time to eat, and it's a good meal for all of you, old and old, to share it with you and try it。
Recipe Recommendations
- lotus root a
- red pepper 1
- white sugar 2 tablespoons
- white vinegar 3 scoops
- salt 1 scoop
- warm water appropriate amount
- sweet and sour
- pickled
- ten minutes
- ordinary
Steps for Sour cream
1
Clean up the slices and remove the starch twice with cold water bubbles
2
Two minutes in the water
3
The ratio of white sugar to white vinegar salt is 2:3:1 to make a cuisine juice to cut a little pepper. Suffix
4
It's better than cold water on the plate, pouring into the juice, covering it with a shampoo in the fridge for two hours. You can eat。