Homemade transformation syrup
By VicentaLakin
August 15th is full, eating moon cakes for the moon. Why don't the 15th of August sit around and get the moon cakes。
Recipe Recommendations
- white sugar 240 grams
- qingshui 110 grams
- green lemon one
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade transformation syrup
1
Raw materials: sugar, lemon。
2
Squeeze out the lemon juice, 30 grams。
3
Put sugar in the water, a little bit of it。
4
When the fire is boiled, lemonade is added to it, and the fire is slowly going on without any further disturbance。
5
If there is a spattered sugar juice on the side of the basin, it can be brushed lightly with a little brush, and in about 40 minutes the color of the syrup becomes dark yellow, with a little bit of syrup in the hand, and it can be pulled into thin silk, and it can be cooled and filled in a bottle。
6
DoneHomemade transformation syrup Make Tips
I used a stainless steel bowl and a ceramic stove. You don't need to stir while cooking. When syrup splashes onto the side of the bowl, you can use a small brush dipped in water to gently brush it down. Cook over low heat, and pay close attention to the color and consistency of the syrup during the last ten minutes.