A tea and bean roll
By VicentaLakin
The best partner for tea and bean is involved in cake rolls, and there's no more taste
Recipe Recommendations
- low-gluten flour 60g
- vegetable oil 40g
- milk 45G
- fine sugar 50g
- eggs of 4
- lemon juice few drops
- light cream 100g
- matcha powder 3g
- honey beans appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for A tea and bean roll
1
The yolk and the protein go into two clean pots
2
The yolk is evenly mixed with milk and vegetable oil
3
Sifting low-wielding in a smooth yolk. Pink
4
Smuggle to dry powder particles
5
A few drops of lemonade
6
In three minutes, you'll be able to hit it to eight. Status
7
Take a third of the protein cream and mix it in the yolk paste
8
Smuggled yolk paste down into the remaining protein frosting basins and then evenly doubled
9
Scratch the surface with a razor and a few strokes of the grill
10
Put it in the preheating oven, 180 degrees, 20 minutes
11
The color on the surface allows the net to hang out
12
Cake is cold, creamed, creamed with fine sugar, and sifted with tea powder until five
13
With a clean sheet of oil, the cold cake condensed with cream and bean rolls in two heads, and it's in the freezer
14
When you're cold, take out the slices and eat them
15
You can add the fruit you likeA tea and bean roll Make Tips
1. Do not over-beat the egg whites to avoid cracking during baking. 2. If you don't have matcha and sweetened beans, you can also roll in your favorite fruits, pork floss, or other ingredients. Use whatever you like—that's the freedom of home baking. 3. Oven temperature and time are for reference only.