Smelt meat

By VicentaLakin

Smelt meat
The simple food tastes quite simple, and the silkmelon has a soft and sweet taste, which is delicious in soup and frying, and which is so sweet and sweet, and wants the silkmelon to eat with a little bit of skin。

Recipe Recommendations

  • pig lean meat 100 grams
  • loofah art. 1
  • oil appropriate amount
  • salt 2 grams
  • cooking wine 1 scoop
  • garlic 1 clove
  • corn starch appropriate amount
  • chicken powder a little

Steps for Smelt meat

  • Make Smelt meat step 0
    1
    Materials as illustrated
  • Make Smelt meat step 1
    2
    Skinny meat washes it and cuts it across the stripes to one or two millimeters thick. Snippets
  • Make Smelt meat step 2
    3
    Garlic cut
  • Make Smelt meat step 3
    4
    You don't have to be too clean to go to the skin. You'll be fine
  • Make Smelt meat step 4
    5
    A little salt, a spoonful of wine, a spoon of water, a little corn starch to water, and then a little bit of oil. even
  • Make Smelt meat step 5
    6
    Let's go in the pot
  • Make Smelt meat step 6
    7
    The meat tablet changes and extracts controlled oil
  • Make Smelt meat step 7
    8
    We'll refuel the pan
  • Make Smelt meat step 8
    9
    It's a fire in the melon
  • Make Smelt meat step 9
    10
    You're gonna have to put a piece of meat in it
  • Make Smelt meat step 10
    11
    And then the salt and the chicken sauce will come out

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