Tomato eggs
By VicentaLakin
Tomato fried eggs are home foods with tomatoes and eggs as the main foods, and they are a fragrance of fragrance, high taste, appetizer and nutritional value. Tomato fried eggs are a common dish in a common household. Its cooking methods are easy to learn, nutritionally compatible and popular. Accomplishment is accompanied by a healthy anti-age function, which, in terms of taste, is delicious, nutritionally rich, has a little elasticity in the soft, sour, co-ordinated with the softness of the eggs, and is very popular。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato eggs
1
Material collection
2
Disperse the eggs and mix them with salt
3
Cut off the tomatoes for backup
4
Burn the pot, pour the proper amount of oil, pour the egg fluid
5
Turn it up
6
Make it a small piece
7
Eggs are made and bowled
8
Put a little bit of oil in the pot, put it in the Western Red
9
Join the saucer
10
When the tomatoes get warmer, they put them in eggs
11
Let's go
12
Load
13
Let's have a finish chart
14
Different angles