The plate
By VicentaLakin
Recipe Recommendations
- small eel 500G
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried red pepper
- garlic appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- green onion appropriate amount
- ginger appropriate amount
Steps for The plate
1
Squids wash in the water
2
Oil in the pot, heat in the fire, put in the pepper
3
The left hand holds the pan cap, the right hand holds the basket of the gills, quickly pours the gills into the pan and quickly covers the pan, and the pan is silently opened and turned into fire
4
Add the ginger garlic, turn the peppers in and put them in. Depending on the population's taste, the sauce is different
5
I'll make a pot with chicken and saltThe plate Make Tips
Because the fish are small and not gutted, this appetizer requires a specific eating technique. Use chopsticks to grip the fish head, bite through the spine and pull gently (don't bite through the belly) hehe~~ Repeat the action once, and the belly comes off too, leaving only the fish head and intestines...