Charcoal lamb

By VicentaLakin

Charcoal lamb
If it's cold enough to eat a kebab, I'll go to Bull Street today and buy two kilos of sheep's nests, and you'll be commended for that。

Recipe Recommendations

  • mutton nest meat 2600g
  • Xinjiang barbecue marinade appropriate amount
  • cumin appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • onion half a

Steps for Charcoal lamb

  • Make Charcoal lamb step 0
    1
    Food products used
  • Make Charcoal lamb step 1
    2
    Cut the meat into pieces about a centimetre, onions cut silk, and put a bag of Xinjiang pickled meat in the basin for about 40 grams, 20 minutes。
  • Make Charcoal lamb step 2
    3
    Wearing the meat in a string of steel marks, each of which is about six pieces。
  • Make Charcoal lamb step 3
    4
    The charcoal must be lit for a long time, until the charcoal is white enough to be roasted。
  • Make Charcoal lamb step 4
    5
    There shall be no open fire when roasted, and if the fire brings it down with a little water, then it shall be roasted. After roasting to the gold, all of them are soaked, salt, and finally pepper noodles according to their taste。
  • Make Charcoal lamb step 5
    6
    It's what it looks like。

    • Charcoal lamb Make Tips

    You must select fresh lamb. Do not use an open flame when grilling. You must thoroughly extinguish the remaining charcoal with water before leaving.

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