Quaffle, gel, gel

1

First of all, we're gonna crush glue and ice cream into powder。

2

walnuts go skin, microwaves heat for four minutes。

3

i'm going to make two-and-a-half pounds of ice cream, two-two-and-a-half pecan sesame, eight grams of kbadam, one or two spoons of honey, 100g

4

First put a yellow wine in the pot and fire。

5

And then they went down into the ice candy, and they kept mixing, to melt. When it's started, it's going to fall into the system。

6

After most of the gel melted, it was added to the nucleotide date (to cut before the date, not too big). And then it'll be boiled for eight minutes until the soup turns black and the wood shovel drops can pull。

7

The soup juice is very thick and the date is boiled and added to the fried black sesame, Badawood, walnuts and then shut down the fire. Add a spoon of honey and mix it evenly

8

Pairs of perfume in one-off lunch boxes

9

In the pan, the ace walnut cooled for about five minutes, filled in a one-off lunch box, squeezed down with wooden shovels to cover the surface as much as possible, and the interior was even. Two hours cold in the heat, then put in the fridge, which is not required in winter. Eight hours later, the knife was removed。

10

Take out the whole piece of glue cake, cut it. In turn, the powder is covered in the base and leaning surface, and finally plated and shaped。

Pit the jujubes and roast the black sesame seeds. If it remains fluid and does not set after cooling, it needs to be reheated and reduced a second time. This product is not particularly hard; after setting, it is somewhat similar to aspic. Due to its richness, do not consume too much; one piece per person per day is sufficient. Evaluation standards for Guyuan Cake: the cake and fruit do not separate; it holds its shape; the fruit has a crisp texture; and there is no fishy smell or bitterness.