Mini Scallion Pancake
By TyriqueKihn
Ingredients: salt,medium-gluten flour,white sesame,green onion,lard,warm water
Recipe Recommendations
- medium-gluten flour 120 grams
- warm water 65 grams
- lard appropriate amount
- green onion appropriate amount
- white sesame a little
- salt a little
Steps for Mini Scallion Pancake
1
Pour the flour into a bowl, slowly add warm water, knead it into a dough, cover with a damp cloth and relax for 30 minutes.
2
Stir in the chopped green onion with a little salt and set aside.
3
End the dough relax and roll it into square slices.
4
Spread a proper amount of lard on the surface, and sprinkle evenly with chopped green onion.
5
Roll it into a cylindrical roll.
6
Divide into 6 equal parts with a knife.
7
Take an equal part of the dough roll, circle side up, flatten it with your hands, and sprinkle with a little white sesame seeds on the surface.
8
Make the rest of the pieces individually and place them in a non-stick pan filled with oil.
9
Fry over medium to medium heat until both sides are golden brown.