Autumn ripe soybean
By VicentaLakin
Autumn, a popular diet in recent years. However, this guy's a little old and he's got a bad taste. Red Autumn, just thrown away. It's a shame to throw it away and suddenly think of using it for soy milk. Vegetable soy, sounds like a good idea. At least you don't need teeth to bite woody skin. What's it smell like? The smell of the autumn, it's light, mixed with soybeans, it's not so bad, it's not delicious。
Recipe Recommendations
- Red okra 100 grams
- cooked soybeans 80 grams
- original
- ten minutes
- simple
Steps for Autumn ripe soybean
1
Material: 100 grams of red autumn, 80 grams of ripe soybeans, 700 grams of water at 50 degrees
2
Autumn wash clean bits。
3
Pour it in with the soybeans。
4
Add water
5
Cover the lid。
6
Put it in the seat。
7
Select soybean function, start。
8
Slurping is over. Take off the crayons, take off the cover。
9
Pour it out for drinking。Autumn ripe soybean Make Tips
The ratio of autumn to soybeans can be adjusted according to their preferences. Water use may increase or decrease according to the thinness it wants. You can use the soybean on your own。