Onion cake
By VicentaLakin
It's delicious onion cake. It's better to tear it up。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion cake
1
(a) Smiling flour with chopsticks and pouring into boiling water
2
(b) A few edible oils in the noodles, covered with cold water and smooth ones, covering the façade for 30 minutes
3
And split the noodles into four equals, each of which is rounded in thin pieces
4
Onions are cut in pieces, with a little salt and a little oil for food, and they are spilled over the face
5
(a) Shaping the face into nine palaces, one layer folding as shown in the chart
6
The folded noodles are shown in the chart
7
(a) Open from the middle to the surroundings
8
With a little oil in the pan, two sides of the medium- and small-fire can be fried to yellow。