It's a delicious yellow moon cake
By VicentaLakin
The yellow moon cakes at the Korean Hotel in Hong Kong are so delicious, they make people saliva, they're hard to buy, they have to make appointments, they're good at home, and they're good at food and taste
Recipe Recommendations
- milk powder 70 grams
- corn starch 118 grams
- light cream 135 grams
- butter 140 grams
- white granulated sugar 90 grams
- custard powder 40 grams
- condensed milk 75 grams
- thick coconut milk 135 grams
- salt 2 grams
- flour 160 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for It's a delicious yellow moon cake
1
Cream: The primary material is then poured into the basin and eventually added to the butter, with a slight heating and mixing。
2
The small fire evaporates in the upper steam pan for about 20 minutes, during which the milk plating is evenly mixed every 5 minutes, and a thin thick wall can shut down the fire。
3
after the evaporation has been completed, it is removed, which is cooled into a 28-g circle and covered with a colded film。
4
Pie-skin: all the material in the feed is mixed, mixed and covered in a noodle。
5
a small agent divided into 22 g, covering the membrane for 1-2 hours。
6
Mooncakes: Take a piece of pie skin, flatten it, put a milk platinum in the middle of the cake skin, hold it in the mouth, pull it in, squeeze it in. Put it in a circle and shut it down。
7
It can be put in a moon cake mold, which can be glued to some corn starch。
8
Put the lunar cake in place. I used a pot of ceramics
9
The oven is preheated, 200 degrees upper tube, 180 degrees lower tube, and is baked for about seven minutes and removed。
10
On top of the skin, an egg yolk, then in the oven 10-15 minutes to top colour。
11
Delicious yellow moon cake out of the oven。
12
It's delicious