French bread
By VicentaLakin
It's easy to make, it's delicious and full, it's good dry food, it's good to wear your favorite jam. You can also cut slices with butter and garlic, or put some cheese on。
Recipe Recommendations
- high-gluten flour 375 grams
- water 230 grams
- dry fermentation mother 4 grams
- salt 4 grams
Steps for French bread
1
Call the flour and add yeast and salt, water and... Noodles
2
We're out of dry flour. We'll have five minutes of lacerations and a band down
3
Glossy face, covered with skin film or lids, basic fermentation
4
When it's twice as big, it comes out softly, and it comes out of the air in it, and it splits into three
5
Use a stick, catch the plane, roll it up
6
Clean up a thin layer of oil for the shaped bread surface
7
A plate of hot water at the bottom of the oven, put the bread in the middle of the oven, 35 degrees and 40 minutes up and down, with a second fermentation
8
You have to spray water on the inside walls of the oven before it's hot, 220 degrees, 10 minutes
9
The bakery will be cold on the Internet