There is a Sichuan restaurant near our unit. It has been open for more than 10 years, but its small scale has always been popular. Over the years, the boss lady sees us like greeting our own family. As for whether the taste is authentic or not, it is difficult for me to comment on it, but it is deeply loved by the foodies in our unit. Every time we go to eat Sichuan sounds coming from the next table, and we always order a plate of our favorite dry-stir-fried green beans.
Think about it even in the season when there are no green beans, we never forget to order a plate of dry-stir-fried beans instead. This shows how much we love it. Try practicing today and hope that we can eat delicious and refreshing dry stir-fried green beans at home.
Dry stir-fried green beans
Recipe Recommendations
- green beans 300 grams
- minced pork 50 grams
- oil appropriate amount
- garlic rice appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried green beans
1
Wash and dry the green beans, peel off the old muscles and break them into sections of about 5 centimeters.
2
Heat the oil in the pan, add the green beans and fry them over high heat.
3
Fry until the skin is wrinkled, remove and control the oil for later use.
4
Leave a proper amount of base oil in the pan, add the minced pork marinated with cooking wine, salt, sugar, and pepper, add minced garlic and dried peppers and stir fry until crisp and fragrant.
5
Add the green beans, stir fry until fragrant, sprinkle with appropriate amount of salt and mix to serve.