Cheese beef soup

Recipe Recommendations

• Concentrated chedar cheese sauce 240g
• Minced beef 450g
• small onions one
• garlic 2 cloves
• flour 70g
• chili sauce 1/2 teaspoon
• Sandwich soft bread 2 tablets
• Chop cilantro 2 tablespoons
• pepper appropriate amount
• promono cheese 240g
• olive oil 75ML
• carrots 1 piece
• celery 200g
• Worcestershire sauce 2 teaspoons
• low-sodium chicken soup
• jalapeno rings 60g
• salt appropriate amount

• milk fragrance
• cook
• an hour
• simple

Steps for Cheese beef soup

1

Heated pans, poured into two spoons of olive oil, added onions, carrots, celery and garlic, boiled for about three minutes and occasionally mixed until the onions became soft。

2

add 40g flour, wooster sauce and chili sauce for about two minutes. occasionally。

3

Add chicken soup and two cups of water and boil. The fire boiled for about 20 minutes until the vegetables were ripe。

4

Preheat the oven to 190 degrees. Pour a spoonful of olive oil, proper salt and pepper powder into the bread and mix it evenly. Put it in the oven for about seven minutes to yellow and yellow, and remove the spare。

5

Vegetable soup is cooked with a low-speed mixer. Then he goes back to the pot, boils in the fire for five minutes, boils。

6

The RICOS condensed car was smashed with cheese sauce and Proppone cheese, 30 g flour was poured into a bowl and evened with a mixer; the cheese mixture was poured into the soup, slowly mixing it until it melted. Fire boils

7

Two spoons of olive oil poured into the frying pan. Cooked with medium-heavy roast beef up to golden yellow for about three minutes. Put in chili rings and spices, with salt and pepper。

8

Scatter beef and bread on the cooked soup, and put on the fragrance。

Cheese beef soup Make Tips

Recipe Categories

• soup recipes