Cranberry toast pudding
By VicentaLakin
Yesterday's meat cook taught us sweet toast bread, and today's is a dessert: cranberry toast pudding, I hope
Recipe Recommendations
- toast 3 tablets
- the cranberry 20g
- butter 5g
- eggs one
- white sugar 15g
- sweetening
- roast
- half an hour
- senior
Steps for Cranberry toast pudding
1
Food display
2
The butter melts。
3
Take out three nice cups, put butter on them, evenly
4
This is how the picture is cut. After removing the four sides, each piece is cut into nine pieces。
5
Then the sugar, the light cream, the eggs mixed evenly。
6
Just cut the toast and put it in the cream for two to three seconds, in the cup。
7
It's all set, isn't it
8
Then you'll spill the cranberry on the surface and you'll get in the oven
9
The oven is 170 degrees, it's 35 minutes. Remember to put some water on the bottom of the oven. My stove is 160 degrees, it's 25 minutes, save the electricity
10
It's good! It's really good! I ate two glasses all by myselfCranberry toast pudding Make Tips
Oven temperature control is very important.