Old egg boy
By VicentaLakin
After eating some of Hong Kong's North Cape Eggs, they're always the same, and their daughters like to eat them. It is common practice to mix raw materials with powdered powder into paste, but since it's for the child, it's the healthiest, so when the mother saves the powder, it's natural that she has to work hard to blow the protein to the same effect as the powder。
Recipe Recommendations
- low-gluten flour 100g
- corn starch 30g
- eggs of 2
- milk 100g
- fine sugar 50g
- edible oil 30g
- sweetening
- roast
- ten minutes
- simple
Steps for Old egg boy
1
The yolk proteins are separated and the proteins are filled in oil-free and water-free containers. Add egg yolk to 10 grams of fine sugar
2
Add 100 grams of milk and 30 grams of edible oil and mix it evenly
3
Add sifted low-banded flour and corn starch and mix it evenly
4
When you're mixed, you'll have a spare
5
Put 40 grams of fine sugar in the protein three times
6
The finished protein is added twice to the paste of step 4, evenly mixed by the right and right, the final paste。
7
Put your face on hold for 15 minutes。
8
The egg-boy machine preheated and poured into the face, because the roast would spill, so it would be enough to pour into the full nine. When it's over, cover it up and flip it over
9
It's about three to five minutes, and it's yellow and yellow, and it can come out without water. It's a little soft when it's first out of the ovenOld egg boy Make Tips
1. The machine must be preheated before pouring in the batter, which makes the surface crispier.
2. If you grease the egg waffle maker, the baked egg waffles will have uneven color, so I generally do not apply oil.
3. Cornstarch can also be substituted with tapioca flour.
4. The amount of granulated sugar can be increased or decreased according to personal preference.
5. To cool them down rapidly after baking, a fan is usually used to blow on them; this ensures a crispy outside and tender inside.
6. If you want a simpler method, you can skip the steps above and the beating of egg whites. Instead, add 4 grams of baking powder, mix all ingredients together, and bake directly; it will taste just as delicious.