Bean saloon pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- Jianshui 2 grams
- corn oil 150 grams
- bean paste appropriate amount
- invert syrup 350 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bean saloon pie

1
Original Image
2
It's got corn oil in the syrup
3
Add Flour
4
Smuggled in flat and flat
5
A group of 30 grams of lunar pie, 45 grams of soy sauce
6
Take the mooncakes, wrap the soybeans
7
Push the skin up, rub the ball
8
Put it in the mold
9
It's a model
10
In preheated oven, 150 degrees up and down 25 minutes
11
In five minutes, you'll be able to brush a yellow, thin layer
12
When you're baked and you're out cold for three days, the color is pretty。
13
Completed Chart