Cream chicken curry
By VicentaLakin
When I'm hungry, I'll have a lot of curry, with rice, and it'll smell good
Recipe Recommendations
- chicken breast 2 blocks
- light cream 500ml
- curry block 3 pieces
- potatoes one
- pumpkin 1 block
- onion half a
- coconut oil 3 scoops
- salt appropriate amount
Steps for Cream chicken curry
1
Preparation material。
2
Coconut fried onions。
3
Join the chicken piece of fried meat。
4
Add potatoes and pumpkins, and flip。
5
Add the cream, turn the fire, put it in the curry。
6
Until the soup's thick and salty
7
With rice. Smells goodCream chicken curry Make Tips
I used whipping cream because I really like the texture. If you are afraid it is too rich, you can replace it with non-dairy cream, which has a relatively lower fat content.