Gold and milk moon cakes
By VicentaLakin
A bite of fine taste may have added to the relationship of light cream, and the whole platinum smell, combined with fine salted egg yolk, has a very rich taste, which makes it delicious. One by one, family likes it. Mid-Autumn Jubilee Visiting Friend is a very good companion
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 120 grams
- Jianshui 4 grams
- corn oil 50 grams
- milk 60 grams
- light cream 60 grams
- low-gluten flour 60 grams
- corn starch 30 grams
- milk powder 25 grams
- butter 40 grams
- soft white sugar 80 grams
- salted duck egg yellow of 5
- eggs of 3
- milk fragrance
- baking
- several hours
- ordinary
Steps for Gold and milk moon cakes
1
Plumbing, transformation of syrup, and peanut oil are even with an egg beater。
2
Add barbed flour。
3
Scratches to dry powder and two hours of laxity in the bag。
4
A little white wine is sprayed with salted egg yolk, evaporated with a spoon. You can also put a scavenger bag into mud with a stick, and if you want to make the pap more delicate, you can go through the sift, I haven't ever sifted
5
Eggs in the basin, evenly mixed with fine sugar。
6
And then it's evenly mixed with light cream and milk。
7
And then the milk powder continues to mix evenly。
8
Sifted low-banded flour, corn starch, mixed to dry powder with a manual omelet。
9
The pasta is more subtle, and this step can be directly sifted in a non-facing pan。
10
Add butter and egg salted yolk, open a small fire, mix it with wood shovels throughout the journey, and prevent a sticky pan from becoming solid in about four minutes。
11
It's good to make buns and bread and make mooncakes, but don't break them up。
12
Gold-sand-milk yellow pie split into 25 grams of noodles。
13
The lax pie skin is split into 25 grams of noodles。
14
The bag was filled with one-off gloves, a pie skin was flattened with a hand, and a gold-sand-milk turd was placed。
15
Put your hands on the back and wrap the pie skin around the pie, and push it up with the tiger's mouth and squeeze it. Roll round。
16
The pretzels roll in corn starch and take the extra powder。
17
Put it in 50 grams。
18
The molds are pressing out the flowers。
19
The surface is sprayed with a small amount of fog, placed in the middle of a pre-heated oven, taken out after five minutes of drying at 200 degrees, half of the yolk and half a spoon of water are evenly mixed, and a thin yolk is painted on the surface, bearing in mind that it must not be brushed too much, which leads to a lack of texture。Gold and milk moon cakes Make Tips
After cooling completely, seal and store in the refrigerator; the shelf life is about 5 days (if you want a longer shelf life, you can add sugar and oil to the filling). These mooncakes are delicious right out of the oven, and you can also eat them while they are still softening up—I bet they'll be finished before they even fully age! Since the custard filling contains butter, it will harden after refrigeration, so let it warm to room temperature to soften for a better taste.