Fry dumplings
By VicentaLakin
Kids like fried dumplings, but a lot of people can't do it, especially with frozen dumplings. My grandmother, for example, can't or can't. It's very simple, actually
Recipe Recommendations
- Frozen dumplings appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry dumplings
1
when homemade dumplings are ready to freeze. i'll eat the fresh ones, ok
2
Get ready not to stick the pot, put the frozen dumplings in your home
3
Put a little edible oil. Let every frozen dumpling get a little oil from the beginning
4
Water on the dumplings. The hand-spray is a bit easier to control. If it's frozen dumplings, it's a little thinner. Don't worry how many times the water can't be delivered
5
Cover the lid
6
Fire! Fire
7
Let's see in a few minutes. The water's dry. The dumplings seem to be ripe
8
Turn it over. There's a pot in the bottom. Turn it over and continue to fry. If it's too dry, pour some water and some oil
9
We're going to have to make every one of them boil
10
Every one of them's fried
11
Plot. Isn't it appetiteFry dumplings Make Tips
1. The dumpling filling should be slightly saltier, as no salt is added during the frying process.
2. Sprinkle more water on frozen dumplings, and less on freshly wrapped ones, as frozen dumplings take longer to cook.
3. Do not use high heat when frying dumplings, otherwise the bottoms will burn before the filling is cooked.
4. Flip and check frequently while frying; flip them over once the crust is crispy.
5. Wrap extra dumplings to freeze for later use; they are very convenient. Steaming, boiling, or frying are all fine. If you can make them yourself, you should—it gives you peace of mind!