Chocolate Hokkaido Chifeng

Recipe Recommendations

• eggs of 3
• milk 24 grams
• low-gluten flour 18 grams
• vegetable oil 24 grams
• cocoa powder 12 grams
• fine sugar 55 grams
• corn starch 7 grams
• dark chocolate 50 grams
• light cream 120 grams
• egg yolk of 2

• sweetening
• baking
• an hour
• ordinary

Steps for Chocolate Hokkaido Chifeng

1

The protein is separated from the yolk

2

Add 20 grams of fine sugar to the yolk

3

Add vegetable oil, and evenly mix

4

Add milk and mix it evenly

5

Low-banded flour mixed with cocoa flour sifted into a yolk mixture and mixed it into pasta

6

The egg is scoring three times with a little sugar, and it's going to pass until it lifts an egg-beater

7

One third of the egg is purified into the yolk paste and tumbled up from the bottom with a razor until it was evenly mixed

8

All the mixed pasta fell back into the egg-cleaning bowl, evenly tumbled, and it became cake paste. Full

9

Put it in the preheat oven and burn 180°C for about 15 minutes

10

Then we make chocolate cream pies: the yolk is scattered, 15 grams of milk added, evenly strung

11

Corn starch and cocoa powder are mixed into yolk and the remaining 135 grams of milk are poured into the milk pan with fine sugar. Boil with the middle fire and melt the fine sugar

12

And when you're squirming, you're pouring, you're sifting, you're sifting, you're sifting, you're refilling, you're heating, you're mixing, you're scrambling, you're scrambling, you're scrambling

13

Right away, it pours into the black chocolate and keeps mixing, so that the chocolate and the sauce are evenly integrated. The thick sauce that you get is mixed in cold water, so it cools quickly, then you put it in the fridge and it cools it

14

The light cream is distributed with an electric eggmaker, so it's a soft texture

15

Add chocolate cream to a bouquet containing a rounded bouquet, and put the bouquet in the center of a twilight cake and squeeze it into a chocolate cream pie. You can squeeze as much as you can to get the cake up and full. A little sugar powder on the surface before eating

16

Done

Recipe Categories

• baking Recipes