Ice mooncake
By VicentaLakin
It's the first time I've tried an ice-covered mooncake, and it's perfect for the cranberry and rice
Recipe Recommendations
- sticky rice flour 15 grams
- chengmian 12 grams
- glutinous rice flour 22 grams
- Cooked glutinous rice flour appropriate amount
- sugar 20 grams
- milk 90 grams
- oil 10 grams
Steps for Ice mooncake
1
Scale all materials。
2
All materials are mixed except platinum powder。
3
The fire evaporates for 15 minutes。
4
Cover the film, take out a small piece and crush it。
5
Pack in a well-prepared pap, roll around in fine rice powder, and put it in a mould。
6
When it's all finished, put in a protective film and freeze the fridge overnight。
7
IT'S GOOD. IT'S SWEET