Garlic fan steams

By VicentaLakin

Garlic fan steams
Guangxi City Harbor fisherman, easy to make, fresh and delicious

Recipe Recommendations

  • Carosus the 15
  • Longkou vermicelli 2 bundles
  • garlic a
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Garlic fan steams

  • Make Garlic fan steams step 0
    1
    Scrambling. Scrambling
  • Make Garlic fan steams step 1
    2
    The fans use the water to make it soft and roll it on the shells
  • Make Garlic fan steams step 2
    3
    Garlic and salt are blown to gold and added to the fans
  • Make Garlic fan steams step 3
    4
    Put it all in place. The water's running for 10 minutes
  • Make Garlic fan steams step 4
    5
    Come on, get some sauce and hot oil. Fresh fish food is ready

    • Garlic fan steams Make Tips

    Remove the conch meat and make sure to wash it clean of sand. This dish must not be over-steamed; if the conch meat becomes too tough, it will lose its freshness.

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    Recipe recommendation