Cinnamon
By VicentaLakin
It's just cut, it's so thick, it tastes like it. If you don't want to lose a lot of sauce, you're afraid you'll get the original taste。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Cinnamon
1
Raw materials: cabbage, flour。
2
It's a scavenging dish。
3
Add flour, salt。
4
Add water and mix it with chopsticks。
5
A small amount of oil in the pot, a proper amount of beryllium to be poured into the pot, and a small amount of beryllium to be wiped out slowly with the back of the spoon, can be painted thinly, thus facilitating faster maturity。
6
When the bottom is shaped, the other side is branded, and when the two are presented in gold, they can be eaten。
7
DoneCinnamon Make Tips
To preserve the natural freshness of the chives, I didn't add any other seasonings, using only salt for flavor. For those with sensitive stomachs, you can reduce the amount of chives, add more flour and water; this will make the resulting pan-fried pies softer.