The beloved Mangomus

Recipe Recommendations

• yogurt 200ml
• Mango grains 300g
• light cream 400ML
• fine sugar 80g
• gelatin powder 30g

• sweetening
• other
• three-quarters of an hour
• ordinary

Steps for The beloved Mangomus

1

Break the crackers

2

Butter in the microwave heats it up and melts into the cracker

3

Scratch it and then put it on the bottom of the cake mould, press it with a bottle, and freeze it in the fridge

4

Mango with yogurt

5

Cream cream with sugar, distributed to 5-6

6

Smash the mango yogurt in the light cream

7

The glitting is mixed with cold water, it's warmed up to melt, it's a little cooled and it's in the moose. even

8

Put a third of Moose in the mold and put it on mango +

9

Another third of Moose tossed into the mold, then put mango particles on it; and the other third tossed. Go on

10

Scratch the surface and put it in the fridge for over two hours

11

now do the mirrors, qq sugar and orange juice to melt the hot water in the heating pan. (qq sugar solution has to cool it to get to moose, or it will melt moose)

12

It's frozen for about two hours

13

Take the cake out of the fridge, put the mold on a cup, blow it out with a blower, and then remove the mango particles, mints, etc

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