Little bunny buns
By VicentaLakin
It's easy and fun for a kid to eat。
Recipe Recommendations
- medium-gluten flour appropriate amount
- Aluminum-free baking powder appropriate amount
- yeast appropriate amount
Steps for Little bunny buns
1
Flour is fermented with yeast, aluminum-free powdered with warm water and flour, until the hand is pressed and does not bounce。
2
It's been a long time since I've seen it。
3
The noodles grow in strips and are split into several pieces with knives。
4
Each of the agents will be smoothed into a sphere with five minutes of static。
5
Take a small agent and rub it in an even long strip and fold it。
6
It's like a picture, sorted out in the shape of a little rabbit, a little bit apart in the ear。
7
Put red beans on your eyes。
8
All the good little rabbits have a second gill of 20 minutes (winter is longer)。
9
The rabbits will be cooled into the pot for 13 minutes after the water has run out。
10
After the fire has been shut down, the fumigation will be removed after five minutes。
11
Completed Chart
12
Completed ChartLittle bunny buns Make Tips
1. I added a little aluminum-free baking powder to make the finished rabbits fluffier. If you mind, you can skip the baking powder.
2. Steaming time depends on the size of the rabbits. The ones I made are quite small, so 13 minutes is enough. If they are slightly larger, generally 15 minutes is needed.
3. Do not lift the lid immediately after turning off the heat. Let them rest for a while until the temperature drops before lifting the lid to avoid the surface becoming uneven.