oatmeal bread
The bread made for the baby has very little sugar, and oats and milk powder are added. It is still nutritious and healthy.
Recipe Recommendations
- high-gluten flour 250 grams
- oatmeal 15 grams
- milk powder 25 grams
- boiling water 35 grams
- butter 15 grams
- powdered sugar 15 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal bread
1
Prepare 25 grams of milk powder, 15 grams of oatmeal, and 35 grams of boiled water.
2
Mix 25 grams of milk powder and 15 grams of oatmeal, pour in 35 grams of boiling water, mix well, and let warm for later use.
3
Prepare 250 grams of gluten flour, 15 grams of butter, 15 grams of sugar, 3 grams of yeast powder, and 2 grams of salt.
4
Mix 250g of high-gluten flour, 15g of sugar, 3g of yeast powder, 2g of salt, etc., add in "2" and knead to form a smooth dough, and then add butter to knead until the expansion stage.
5
Leave in a warm place to ferment until twice as large.
6
Divide into 6 minutes and relax for 15 minutes.
7
Roll it into an oval shape, roll it into an olive shape, roll it all up and place on a baking sheet.
8
Leave it in a warm place to wake up to twice the size again, and use a sharp knife to draw obliquely three times.
9
In the middle layer of the oven, heat it up and down, 175 degrees, 20 minutes.oatmeal bread Make Tips
Because the humidity of flour varies from one country to another, the amount of water used will vary. Please make appropriate adjustments. Baking time also needs to be adjusted appropriately according to the temper of your own oven.