Sour spicy
By VicentaLakin
Lotus is the root of a lotus flower, has an air hole, has a gaseous transport in the water supply, is a starch food, has a sense of saturation, has a sweet and fragile taste and can be cooked. According to Chinese doctors, the luminous hysteresy is alive, known as "the artery of the veins", and the therapeutic value of food is so high that it can cool blood, while cooked food has the effect of retrieving blood, comfort, etc。
Recipe Recommendations
- fresh lotus root appropriate amount
- bell pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
The skin is fresh, the skin is sliced, immersed in cold water for a few minutes, then washed several times。
2
Dry Paprika with scissors and garlic。
3
The lantern pepper cut small pieces。
4
Cooking pots and hot water, and pouring in spicy water. Water boiled again for half a minute to extract the chip。
5
The chips are immersed in cold water。
6
Hot and hot fire with vegetable oil and ginger garlic。
7
Add paprika grains and dry red pepper aroma, at which point the oil in the pot becomes slightly red。
8
It's a fire。
9
We're going to have to get some dry water。
10
In addition to salt, a few raw, white vinegar and white sugar, all the same。
11
Just throw onions after the pot。
12
Completed Chart
13
Completed ChartSour spicy Make Tips
1. You don't have to add bell peppers; I just put some in because I bought them today.
2. Slice the lotus root thinly enough so that it cooks through quickly when stir-fried.
3. Rinse the sliced lotus root repeatedly with cold water to make it more crisp and refreshing.
4. Add the white vinegar last and use a generous amount to make it more sour and spicy.