Nutrient egg rolls
By VicentaLakin
Add carrots and onions to the egg fluid to make the egg rolls more fragrance and the appetite of young friends。
Recipe Recommendations
Steps for Nutrient egg rolls

1
Preparation material: five eggs, one or two onions, one or two carrots, shredding of the onions and carrots, as much as possible。
2
Five eggs will be inserted into the bowl, and the egg will be filled with the right amount of oil, which will make the eggs smoother, and the onions and carrots will then be crushed into the egg fluid and evenly mixed with salt and sauce。
3
It's not too thick, it's not good for an egg roll。
4
When the first layer of egg fluid begins to condensate, wraps it up carefully and does not dry it up。
5
Rolled egg rolls on the side of the pan, with egg fluid to the pan。
6
When the second layer of egg fluid almost began to condensate, it began to repeat the action of the first layer of egg skin until the egg roll was completed。
7
Split the egg rolls evenly into the disc with a knife。Nutrient egg rolls Make Tips
For those who don't like onions, you can use green onions instead; it tastes just as great!