Chili fried fish

By VicentaLakin

Chili fried fish
It's real south, rice killer

Recipe Recommendations

  • Fresh green and red peppers of 7
  • Hunan Smoked Fish Cuisine 400 grams
  • onion half a
  • Jiang 1 block
  • cornflour a little
  • garlic 6pcs
  • soy sauce a little
  • onion art. 2

Steps for Chili fried fish

  • 1
    A minute after the smoked fish had been boiled with cold water, the water was washed clean with cold water and the asphalt was ready
  • 2
    Chili, onions and ginger-sliced silk, garlic-skinned slices, onion leaves cut about 3 cm long
  • 3
    A bit of pollen on the dried-up fish
  • 4
    The frying pan continues to add a few boilers of chili, ginger and garlic, salinium softness, fish, onions and onions, and a few seconds of sauce and leaves to make a pot

    • Chili fried fish Make Tips

    1. Before processing, Hunan smoked fish and cured meat must be boiled first to remove the smoky flavor and some of the salt. 2. If you cannot handle spice, remove the seeds from the chili peppers. 3. Stir-frying this dish with the oil rendered from the cured meat makes it more aromatic. 4. The onion is the finishing touch and must be added. 5. Dust the fish with cornstarch before frying to prevent it from breaking apart.

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