Cutter-cowfish
By VicentaLakin
Seafood, except for squid, fish, cod, and yellow fish family, is no good, so these fish are always available at home. Roasted yellow fish: A couple of times with ovens that family likes and says it's better than red fever; ha ha ha: this time I changed the way I cook, i.e. without a red burn and without an oven, I made it with a smart air fryer; compared to roasted yellow fish: faster, more evenly heated and lighter meat."
Recipe Recommendations
- yellow croaker 400 grams
- salt half a teaspoon
- white sugar half a teaspoon
- cooking wine 2 tablespoons
- fish sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Cutter-cowfish
1
Material preparation: yellow fish wash clean leachate
2
Everything's on board
3
2 hours of plastering fish inside and outside
4
Roasted tinpapers put yellow fish in, and then evened the sauce with the sauce. On top of the fish
5
Put the grill on the top of the frying pan
6
Selection: Selected menu/200°C/18 minutes
7
Press Start Key
8
Press Start Key
9
It's time to turn the fragrance on
10
It's time to turn the fragrance onCutter-cowfish Make Tips
1. Sea fish is relatively fishy: add more cooking wine when marinating, and it is best to also add some fish sauce to remove the fishy smell and enhance the flavor.
2. Marinating time: it is best to be more than 2 hours so that the flavors are absorbed.
3. Using an air fryer to make grilled fish is faster and more convenient than using an oven.