A rose-water waffle
By VicentaLakin
For the first time, the Chinese version of roses and flowers is sweet
Recipe Recommendations
- white jelly 16 grams
- water 400 grams
- Fresh roses 4 flowers
- sugar 8 grams
- sweetening
- cook
- ten minutes
- simple
Steps for A rose-water waffle
1
16 grams of white powder flushed with 400 grams of water, heated up bubbles on the fire
2
The rose wash is clean3
Put the mold in. Put the flowers on. Put the lid on
4
Ally
5
Slap
6
Slap
7
Beautiful
8
Hey. HeyA rose-water waffle Make Tips
Pour into the mold while hot, and it worked on the first try.