Crabs boiled by longmelons
By VicentaLakin
Now it's time to eat crabs, also known as puff crabs, which are fine, white and rich in protein, fat and minerals. It's full of meat, fatty, delicious, nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crabs boiled by longmelons
1
Food products: gourds, crabs (cleaned)
2
Washed crabs and cut them with scissors。
3
Wash the guacamole。
4
Put it on the board。
5
It's hot and hot。
6
Then, a proper amount of fresh water turns and boils。
7
Then we'll pack up the crabs, and a proper amount of wine。
8
Turn it up and cook it up。
9
Finally, a proper amount of salt。
10
Twisted, you know。