Oiled jade noodles
By VicentaLakin
Emerald noodles, in fact, use spinach green soup, which is not only delicious but also beautiful, but also nutritional。
Recipe Recommendations
- high-gluten flour 400 grams
- spinach juice
- garlic appropriate amount
- dried chili appropriate amount
- dried chili powder appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
Steps for Oiled jade noodles
1
The spinach wash is clean。
2
A small amount of water is added, mixed into mud with a cuisine machine to filter out spinach juice。
3
Prepare the ingredients。
4
Cut the ingredients。
5
It'll take a good amount of spinach juice。
6
Noodles with a noodle machine。
7
Cook noodles。
8
Cooked noodles with a proper amount of raw pasta and put in garlic paste and dry pepper. Crack and onions, then dry pepper powder, hot oil and pour it on the face. It's only raw, it's already good, and you can add anything you like。
9
Emerald color, is it beautiful
10
if you like my cuisine, you're welcome to focus on my twitter public number sunshinewinnie 99。Oiled jade noodles Make Tips
Main Ingredients: 400g High-gluten flour, approx. 145ml Spinach juice (Halve the portion if serving two)
Toppings: Garlic, Dried chili peppers, Dried chili powder, Scallions, Vegetable oil
Seasoning: Light soy sauce