Peach glue milk Simillo
By VicentaLakin
PEACH GEL, BEAUTY AND BEAUTY... IN SUMMER, NATURE'S SUN RISES, AND THE HUMAN BODY IS LIKE THE WEATHER, AND IT'S EASY TO LIGHT FIRE. IT'S A GOOD CHOICE. PEACH AND SIMI, WITH PURE MILK, SWEET TASTES, PEACH Q BULLETS, TASTES GOOD
Recipe Recommendations
- peach gum 25 grams
- Blackcurrant raisins appropriate amount
- milk 1 bottle
- sago 60 grams
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Peach glue milk Simillo
1
Prepare the material。
2
It washes off the gel, mainly to remove the black impurity on the gel (which is essentially the bark), and then to make small pieces。
3
Peach glue and water in the pot。
4
I'm going to add ice cream
5
Get to the cuisine。
6
You pour milk (with sweet milk or better coconut) to cool off。
7
It's time to cook little Simi. The water will burn off and then pour into Simi, so be careful to burn and release, or the Simi will disperse. During the course of the process, the mixing prevented the sticky pot and cooked it for 14 minutes。
8
There's still a little bit of white core, mostly transparent, so you can shut off the lid for 5-10 minutes。
9
After 10 minutes, Simi was completely transparent, and the Simi was taken out and washed with cold water and dried up. It's better for Simi
10
Finally, the dried rice will be put in the milkmeal glue and the black gallon raisins will be spilled! After the summer freeze, it tastes greatPeach glue milk Simillo Make Tips
1. Cook the sago over low heat, stirring continuously with a spoon to prevent it from sticking to the pot.
2. Turn off the heat and let it sit once the sago is mostly transparent but still has a white center. Do not cook for too long.