Chocolate cheese mooncake

1

First, get the cheese pie, then make the cheese. Paper

2

Butter and cheese are hotter and melted, evenly mixed to no particles

3

The yolk mixed with fine sugar. White

4

Sifting low-banded flour evenly

5

Milk warms up to boil, slowly pours into the yolk paste, and it's very quick to mix it to the ground

6

I fell into a small pot, and I turned into a noodle

7

Put the noodles in the cheese while it's hot. Medium

8

When it's completely cooled, the cheese will be evened with a razor, so the butter will be fully even. Corps

9

Prepare chocolate leather. Make chocolate leather

10

Combining chocolate sauce with peanut oil

11

Add sifted cocoa powder and low-band powder

12

combine into groups, split the chocolate skin into 20 g, and then cover it in time to prevent skin drying. hard

13

let's flatten 25 g of chocolate skin. put it in the mold

14

And then you put the pie in the middle, and then you put it in 15 grams of chocolate skin, and you put the edge on it, so that it doesn't show up, and when it's wrapped, you put the mooncake mold on it

15

Put the lunar cake on the grill, put it in the preheated oven, put 165 degrees on the middle floor and bake for 15 minutes

16

The hot chocolate cheese mooncake is coming out. The cheese is thick and delicious

1. Make sure to make the cheese filling first. Wait for it to cool and knead it smooth before making the chocolate dough. Since the chocolate dough dries out easily and tends to crack when wrapping the filling, be sure to cover it with plastic wrap to prevent it from drying out, which would make it hard to wrap. 2. The crust texture will be slightly hard right out of the oven. Seal the mooncakes after cooling and let them sit overnight; they will offer a different and better taste once the crust softens up. 3. I used a dough-to-filling ratio of 2:3 and a 50g mold; the quantity in this recipe makes 9 pieces. Of course, if you like a lot of filling, you can also use the classic 3:5 ratio, but you will need to calculate the amounts yourself. 4. I used a PE5389 oven. When using ovens from other brands, please pay attention to adjust the baking temperature appropriately.